Local Produce
Promising genuine Scottish hospitality, we look forward to welcoming guests and locals alike to the very best of Scotland’s larder, from the highlands to the lowlands, whether you are dining in Ondine, The Board Room or on the terrace overlooking The Scores.
The list of trusted suppliers includes Edinburgh’s Cheesemonger I.J Mellis, Fife’s David Lowrie Fish Merchants Ltd, Peelham Farm in Berwickshire and award-winning charcuterie company East Coast Cured from Leith.
Seaton House culinary team source the best east coast shellfish and crustacea, as well as fantastic Argyll langoustines and scallops from Welch’s Fishmongers. Our chefs will be liaising with local suppliers to capture the best local in season produce for our guests’ delight and delectation.