Fishing nets and traps stacked by a stone wall near traditional cottages and a boat at Seaton House

Local Produce

Promising genuine Scottish hospitality, we look forward to welcoming guests and locals alike to the very best of Scotland’s larder, from the highlands to the lowlands, whether you are dining in Ondine, The Board Room or on the terrace overlooking The Scores.

The list of trusted suppliers includes Edinburgh’s Cheesemonger I.J Mellis, Fife’s David Lowrie Fish Merchants Ltd, Peelham Farm in Berwickshire and award-winning charcuterie company East Coast Cured from Leith.

Seaton House culinary team source the best east coast shellfish and crustacea, as well as fantastic Argyll langoustines and scallops from Welch’s Fishmongers. Our chefs will be liaising with local suppliers to capture the best local in season produce for our guests’ delight and delectation.

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Discover More Dining Options

Dining & lounge area with a Bar in Ondine Oyster & Grill, St Andrews Restaurants at Seaton House
Ondine Oyster & Grill

Proudly welcoming Ondine Oyster & Grill for lunch and dinner serving the finest locally sourced seafood, fish and meats in an elegant dining room with mesmerising views across West Sands beach.

Elegant dining room with well-arranged round marble tables, and leather chairs at Seaton House
The Board Room

At The Board Room, we celebrate exceptional, locally sourced food and we're so passionate about it that we prepare it right at your table. Each board blends flavour with playful presentation, creating an experience that's as fun as it is flavourful.

Elegant bar interior with dark wood accents, green stools, and hanging globe lights at Seaton House
The Bar

Nestled in the heart of Seaton House, every nook of The Bar is a celebration of the very best of Scotland. Enjoy a world class selection of whiskies from coast to coast, curl up by the fireplace or soak in the superb Fife coastal views.